President and CEO, Lallemand

Antoine Chagnon was appointed President & CEO of Lallemand in January 2015, after having managed the yeast operations and the Bio-Ingredients business unit. Antoine initially joined in 2004 to manage a recently acquired yeast plant in Passau, Germany. Prior to joining Lallemand, Antoine worked at Audi AG in Ingolstadt and at Siemens AG in Munich.

Antoine holds an MBA from Columbia Business School, a master’s degree in industrial engineering from Cornell University, and a bachelor’s degree in mechanical engineering from McGill University.